![]() Pine State Biscuits is the mothership of all things biscuits and gravy. In the one-up contest for Portland’s best biscuits & gravy, Industrial Cafe and Saloon’s Gears & Gravy is two thick, flaky buttermilk biscuits topped with sage and pork sausage gravy, or for vegetarians, a savory mushroom rosemary alternative.Ģ572 NW Vaughn St. City State Diner makes breakfast its with no excuses, slinging gravy-laden specialties such as a three-meat breakfast meatloaf topped with gravy or the gravy train: bacon and eggs stacked on an open-faced biscuit and topped with gravy. Just in time for a post-holiday-shopping-coma-lazy afternoon, the crazy good, scratch biscuits and sausage gravy makes its return when a hundred year old brunch darling reopens.Īs they say, when in Rome do as the Romans, and when restaurants specialize in breakfast, you know you’re off to a healthy (or not so healthy) start. ![]() Its baaaaaaccck!! It feels like forever, but Besaw’s has only been gone from our restaurant repertoire for six months. Bonus points for location, at a holiday shopping crossroads of The Pearl, city center downtown and Northwest Portland’s gift filled brick and mortars. Atop buttermilk biscuits baked fresh and with a couple of eggs as wingmen, Zeus Cafe’ does B&G right. What bloody mary’s are to olives, gravy is to chorizo good without, better with. Here are some of our favorite haunts that do just that. Satiating and simple, there isn’t much wrong you can do to this breakfast staple and lots of ways to do it right. ![]() ![]() If orange is the new black, in Portland, biscuits and gravy is the new orange. Pine State is committed to providing equal employment opportunities to all qualified individuals without regard to sex (gender), race, color, religion, age, disability, national origin, pregnancy, marital status, military status, sexual orientation, gender identity, genetic history, or any other class or category prohibited by applicable law.Written by Julie Lee | photo by Kathleen Nyberg/McMenamins
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